I lived in China for about 9 months in 2003. Before I went, I was familiar with chopsticks. I knew how to use them and I appreciated their novelty. I got compliments from the locals. Ni hui yong kuaizi! (You can use chopsticks!)
But I firmly believed that chopsticks were a rudimentary way to eat food. Chopsticks, I would have told you, were to cutlery as the horse drawn cart is to the car. I thought the Chinese just hadn’t invented the knife and fork.














